Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Tettnang Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Patersbier.

Fermentables

79% - Pilsner - US
2.2
34
1
Mash
21% - Pale Ale - US
0.6
37
3
Mash

Hops

Tettnang
12
Pellet
Boil
60 min(s)
4.5
12.1
Hallertau
12
Pellet
Boil
15 min(s)
4.5
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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