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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pilsner - US
    21% - Pale Ale - US
    2.8 lb kg total fermentables

    Hops

    Tettnang
    12.1
    Hallertau
    6.0
    24 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blonde Ale
    Blonde Ale
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.0° SRM Color
    • 65% Efficiency
    • 4.6% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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