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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Castle Malting PILSEN
    4% - Carapils - Dextrine Malt - US
    4% - Munich - Light 10L - US
    1% - Castle Malting Special B
    4% - Vienna - US
    4% - CaraMunich I - DE
    7% - Soft Candi Sugar - Blond - US

    Hops

    Cascade (US)
    48.5
    Citra (US)
    0.0
    Cascade (US)
    0.0
    Simcoe (US)
    0.0
    Cascade (US)
    0.0
    Citra (US)
    0.0
    Mosaic™ (US)
    0.0
    Simcoe (US)
    0.0

    Yeast

    Abbaye Belgian Ale Yeast

    Other Stuff

    Whirlfloc Tablet
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Belgian IPA 2019 Summer
    Specialty IPA - Belgian IPA
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.014 FG
    • 48.5 IBU (brewgr) Bitterness
    • 0.69 BG:GU
    • 9.5° SRM Color
    • 67% Efficiency
    • 7.2% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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