Weissbier Recipe - Yeons Weizen YW3
Weissbier
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Yeons Weizen YW3
by Yeon on 5/12/2019
All Grain
20 Liter(s)
31 Liter(s)
90 min
60%
22 liters batch size was changed 20 litters because of efficiency problem.
This recipe was cloned from Yeons Weizen YW2.
46% - Castle Malting PILSEN
4% - Melanoidin Malt - US
White Labs Hefeweizen Ale WLP300
3 times water, Acid Rest, only wheat malt
1 times water, Dextrinization Rest, total malt, Add water Sparzing
Tasting Notes (0)
There aren't any tasting notes logged yet
Yeons Weizen YW3
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.012
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.9° SRM
Color
-
60%
Efficiency
-
4.5% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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