Berliner Weisse Recipe - Asian Pear Berliner Weisse

{"RecipeId":69939,"RecipeTypeId":10,"OriginalRecipeId":62659,"UnitType":"s","IbuFormula":"t","CreatedBy":117882,"Name":"Asian Pear Berliner Weisse","Description":"Sliced Asian pears to boil (6-8), good belly probiotic mango juice post boil, let it sit at ~95F for 24-36 hrs. After you have reached your target PH (3.2-3.5) brew on like you normally would. 60 minute boil. cool transfer to carboy add your yeast and ferment for 10-14 days.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.5,"BoilSize":9,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1558554104637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0304772727272726,"Fg":1.0057906818181819,"Srm":1.5821963395450636,"Ibu":6.8964213986008849,"BgGu":0.22628079160211775,"Abv":3.1845702272727276,"Calories":98,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"25","Amt":"1.5","Ppg":"34","L":"1","Use":"Mash","Id":"371659","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"371660","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"67","Amt":"4","Ppg":"39","L":"1","Use":"Mash","Id":"371661","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"6.89642139860088","Id":"397528","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"103788","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"118562","Rank":"1","Text":"mash @ 152 F"}]}