Berliner Weisse Recipe - Asian pear sour

Recipe Info

Recipe Image

Asian pear sour

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Sliced Asian pears to boil (3), good belly probiotic mango juice[1/2 quart] post boil, let it sit at ~95F for 24-36 hrs

Fermentables

40% - Pilsner - US
1.5
34
1
Mash
7% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
53% - Wheat - US
2
39
1
Mash

Hops

Tettnang
1
Pellet
Boil
15 min(s)
4.5
16.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asian pear sour
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 111 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.034
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.007
IBU 0
120
IBU: 3-8 / Your IBU: 16
SRM 0
40
SRM: 2-3 / Your SRM: 1.7
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.47

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