Dark Mild Recipe - Earl Grey Mild

Recipe Info

Recipe Image

Earl Grey Mild

by on
All Grain
10 Liter(s)
12 Liter(s)
70 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Chocolate - UK, Floor-Malted Bohemian Wheat - DE, Caramel sweet malt, Special B - BE, CaraBohemian - DE, East Kent Goldings Hops, Lallemand London ESB Homebrew Yeast, Earl Grey Tea.

Fermentables

78% - Maris Otter Pale - UK
1.25
38
3
Mash
2% - Pale Chocolate - UK
0.035
32
200
Mash
2% - Chocolate - UK
0.035
34
425
Mash
2% - Floor-Malted Bohemian Wheat - DE
0.035
38
1
Mash
6% - Caramel sweet malt
0.1
34
23
Mash
3% - Special B - BE
0.05
30
180
Mash
6% - CaraBohemian - DE
0.1
33
75
Mash

Hops

East Kent Goldings
8
Pellet
Boil
60 min(s)
5.5
12.5

Yeast

Lallemand London ESB
70%

Other Stuff

Earl Grey Tea
50
g
FlameOut
Earl Grey Tea
50
g
Bottle

Mash Steps

Infusion
Direct Heat
70
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl Grey Mild
Dark Mild
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 122 per 12oz Calories
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