Sour Cherry Saison Recipe

Recipe Info

Recipe Image

Sour Cherry Saison

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Pale Wheat - DE, Lactose - Milk Sugar - US, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
35% 5 2-Row - US 37
Mash
35% 5 Pilsner - BE 36
Mash
28% 4 Pale Wheat - DE 36
Mash
1% 0.15625 Lactose - Milk Sugar - US 41
Late
14.15625 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.2 14.4
1 Cascade Pellet Boil 30 minutes 5.2 11.1
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Cascade Pellet 5.2
2 oz  

Yeast

name attenuation  
White Labs Belgian Saison I WLP565 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Cherry Saison
6.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.065
1.019
3.8° SRM
75%
25.5 IBU (tinseth)
0.39
5.8% ABV
221 per 12oz
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