Sour Cherry Saison Recipe

Recipe Info

Recipe Image

Sour Cherry Saison

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Pale Wheat - DE, Lactose - Milk Sugar - US, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

35% - 2-Row - US
5
37
1
Mash
35% - Pilsner - BE
5
36
2
Mash
28% - Pale Wheat - DE
4
36
2
Mash
1% - Lactose - Milk Sugar - US
0.15625
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.2
14.4
Cascade
1
Pellet
Boil
30 min(s)
5.2
11.1

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Cherry Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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