American IPA Recipe - Dans NEIPA

Recipe Info

Recipe Image

Dans NEIPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

58% - 2-Row - US
15
37
1
Mash
21% - Carafoam - DE
5.5
34
1
Mash
21% - Flaked Oats - US
5.5
37
1
Mash

Hops

Columbus
2.5
Pellet
Boil
15 min(s)
15
31.5
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
8
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
8
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Ferment at 70 degrees for 14 days
2.
Dry hop @ 2 days
3.
Dry hop 2oz Citra and 2oz Mosaic Cryo hops @ kegging (10-14 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans NEIPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 31.5 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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