American Stout Recipe - 2019 Stout
American Stout
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2019 Stout
by Jewalicious on 5/20/2019
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
July 4 mellow
28% - Munich - Light 10L - US
9% - Melanoidin Malt - US
9% - Dry Malt Extract - Extra Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2019 Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
29.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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