Helles Bock Recipe - Hoptimizer

Recipe Info

Recipe Image

Hoptimizer

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
A drinkable lager with a complex flavor, dry hopped to make for a summery beverage.

Fermentables

85% - Pilsner - DE
11
38
1
Mash
12% - Vienna - US
1.5
36
4
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
3.8
27.6
Simcoe Cryo
1
Pellet
DryHop
5 day(s)
23.8
0.0
Citra Cryo
1
Pellet
DryHop
8 day(s)
23.1
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

Strike grain into 4.5 gallons
Direct Heat
163
0 min
Dextrinization Rest
Infusion
152
60 min
Sparge with 4.25 gallons
Decoction
165
0 min
Mash-Out
Direct Heat
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptimizer
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 27.6 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 251 per 12oz Calories
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