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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pilsner - DE
    12% - Vienna - US
    4% - Melanoidin Malt - US

    Hops

    Tettnang
    27.6
    Simcoe Cryo
    0.0
    Citra Cryo
    0.0

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Irish Moss

    Mash Steps

    Strike grain into 4.5 gallons
    Dextrinization Rest
    Sparge with 4.25 gallons
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Hoptimizer
    Helles Bock
    • 5.00 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 27.6 IBU (brewgr) Bitterness
    • 0.38 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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