Cream Ale Recipe - CREAM ALE HIBISCUS 20 05 2019

Recipe Info

Recipe Image

CREAM ALE HIBISCUS 20 05 2019

by on
All Grain
65 Liter(s)
85 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, CaraRed - DE, Carapils - DE, Cane Sugar - US, Hibiscus, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pilsen - UK
12
36
1
Mash
6% - Vienna - US
1
36
4
Mash
6% - CaraRed - DE
1
35
20
Mash
6% - Carapils - DE
1
33
2
Mash
3% - Cane Sugar - US
0.4
46
1
Late
1% - Hibiscus
0.15
0
500
Mash

Hops

Centennial
50
Pellet
Boil
30 min(s)
10.5
15.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min a 64 graus sempre circulando lavar os graoscom agua a 76 graus
2.
Fervura 60 a 80 min o acucar da receita e do priming
3.
Fermentar a 16 graus aumentando ate 20 graus 7 dias baixe a 0 graus 7 dias
4.
Ferver o hibiscus 5 min coar e adicionar .4 kg acucar pro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE HIBISCUS 20 05 2019
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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