Irish Red Ale Recipe - Gouge Eye Irish Red Ale

{"RecipeId":6982,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101449,"Name":"Gouge Eye Irish Red Ale","Description":"My first all grain recipe!","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1420579746027)\/","BrewSessionCount":2,"MostRecentBrewSession":1303,"Og":1.062625,"Fg":1.01690875,"Srm":21.539852360080957,"Ibu":20.359129378037498,"BgGu":0.3250958782920163,"Abv":5.8973962500000008,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"28516","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"28517","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"28518","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"28519","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"20.3591293780375","Id":"26153","IngId":"283","Name":"Golding","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"8735","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"2269","IngId":"162","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"8963","Rank":"1","Text":"Heat 3.8 gallons (Brew 365 calculator) to 170 degrees-mash tun warm up. Add ph 5.2 stabilizer."},{"Id":"8964","Rank":"2","Text":"When mash tun temp drops to 168 degrees, dough in grains, stir."},{"Id":"8965","Rank":"3","Text":"Target mash temp. is 155 degrees. Mash for 60 min at 155 degrees"},{"Id":"8966","Rank":"4","Text":"Heat 5.0 gallons sparge water to 170 degrees. (Per Mash \u0026 Sparge Water Calculator- @ Brew 365)"},{"Id":"8967","Rank":"5","Text":"At 60 min, do iodine check for starch to sugar conversion."},{"Id":"8968","Rank":"6","Text":"Start vourlof until first runnings are clear."},{"Id":"8969","Rank":"7","Text":"Slowly drain mash tun completely into boil kettle (note volume collected)"},{"Id":"8970","Rank":"8","Text":"Batch sparge: Pour 170 degree sparge water into mash tun. Stir gently (no foam). Rest 10 minutes"},{"Id":"8971","Rank":"9","Text":"Re-do vourlof \u0026 re-drain mash tun completely."},{"Id":"8972","Rank":"10","Text":"Target wort collection is 6.3-6.5 gallons. Measure with graded dowel stick. Check OG."},{"Id":"8973","Rank":"11","Text":"Boil wort. Add 1.25 oz of Pellet hops x 60 minutes after hot break"},{"Id":"8974","Rank":"12","Text":"Add rinsed immersion chiller at 10 minutes. Add whirlfloc tablet at 10 minutes."},{"Id":"8975","Rank":"13","Text":"Chill wort to 75 degrees, transfer to sanitized fermenter, check FG, aerate wort, pitch yeast."},{"Id":"8976","Rank":"14","Text":"Ferment @ 65 degrees x 7 days."},{"Id":"8977","Rank":"15","Text":"Rack to secondary for 7-14 days."}]}