American Pale Ale Recipe - Heart of Tropics Pale Ale

Recipe Info

Recipe Image

Heart of Tropics Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Acidulated Malt - DE , Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from CampBells Too Heartless Pale Ale.

Fermentables

73% - 2-Row - US
10
37
1
Mash
22% - Maris Otter Pale - UK
3
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
1.25
Pellet
Boil
45 min(s)
6
20.1
Centennial
1.75
Pellet
Boil
30 min(s)
6
23.5
Citra
0.5
Pellet
Boil
10 min(s)
13.1
6.9
Centennial
2
Pellet
DryHop
4 day(s)
6
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
13.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ca 130, Na 43, SO4 209, Cl 75
2.
2.5 tsp Gypsum; 0.3 tsp CaCl2; 0.5 tsp NaCl to distilled H2O
3.
Mash with 4.25 gallons H2O at 150F for 60 mins
4.
Add 4.5 gallons sparge at 170F
5.
Boil for 75 minutes
6.
Chill to 64-72F; aerate and pitch yeast
7.
Ferment at 68F
8.
Add 2.5 dry hop 5 days before kegging
9.
Raise temp to 70F for last 3 days
10.
Cold crash; keg and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heart of Tropics Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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