All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Acidulated Malt - DE
, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
{"RecipeId":69806,"RecipeTypeId":10,"OriginalRecipeId":55066,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Heart of Tropics Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1558282492683)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0592958333333333,"Fg":1.0112662083333333,"Srm":5.49293585415741,"Ibu":50.489264777147376,"BgGu":0.85148081979589429,"Abv":6.195821625,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"370995","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"370996","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"370997","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"370998","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"6","Ibu":"20.0592357243336","Id":"396770","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"23.5108277242888","Id":"396771","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.1","Ibu":"6.91920132852498","Id":"396786","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"6","Ibu":"0","Id":"396772","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13.1","Ibu":"0","Id":"396787","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"103602","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"71191","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"51455","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"118389","Rank":"1","Text":"Ca 130, Na 43, SO4 209, Cl 75"},{"Id":"118390","Rank":"2","Text":"2.5 tsp Gypsum; 0.3 tsp CaCl2; 0.5 tsp NaCl to distilled H2O"},{"Id":"118391","Rank":"3","Text":"Mash with 4.25 gallons H2O at 150F for 60 mins"},{"Id":"118392","Rank":"4","Text":"Add 4.5 gallons sparge at 170F"},{"Id":"118393","Rank":"5","Text":"Boil for 75 minutes"},{"Id":"118394","Rank":"6","Text":"Chill to 64-72F; aerate and pitch yeast"},{"Id":"118395","Rank":"7","Text":"Ferment at 68F"},{"Id":"118396","Rank":"8","Text":"Add 2.5 dry hop 5 days before kegging"},{"Id":"118397","Rank":"9","Text":"Raise temp to 70F for last 3 days"},{"Id":"118398","Rank":"10","Text":"Cold crash; keg and enjoy"}]}