Witbier Recipe - Wit

Recipe Info

Recipe Image

Wit

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Mandarina Bavaria Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from White Beer.

Fermentables

50% - Wheat Malt - DE
1.4
37
2
Mash
50% - Pilsen - UK
1.4
36
1
Mash

Hops

Mandarina Bavaria
10
Pellet
Boil
60 min(s)
7
16.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.005
kg
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65º C
2.
Orange and coriander: last 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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