Witbier
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Wit
by OttoPintiaski on 5/19/2019
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Mandarina Bavaria Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from White Beer.
Fermentis Safbrew T-58
No mash steps in this recipe
Orange and coriander: last 5 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
16.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.5° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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