Witbier Recipe - White Beer

Recipe Info

Recipe Image

White Beer

by on
Extract
10 Liter(s)
5 Liter(s)
30 min
75%
Similar to Vedett Extra White

Fermentables

47% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
47% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
7% - Crystal 15L - UK
0.075
34
15
Steep

Hops

Challenger
5
Pellet
Boil
30 min(s)
7
7.7
Saaz
5
Pellet
Boil
10 min(s)
3.8
2.0
East Kent Goldings
5
Pellet
Boil
10 min(s)
5.5
2.8

Yeast

Crossmyloof Kristal Weizen Yeast
76%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil orange peel & coriander seeds for 5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Beer
Witbier
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 121 per 12oz Calories
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