Specialty IPA - Black IPA Recipe - BLIPA

Recipe Info

Recipe Image

BLIPA

by on
All Grain
23 Liter(s)
34 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Black Malt - US, Pale Ale - CA, Summit Hops, Cascade Hops, Chinook Hops, Le Labo, Brume londonnienne Homebrew Yeast.

Fermentables

15% - CaraMunich III - DE
1
34
57
Mash
8% - Black Malt - US
0.5
28
500
Mash
77% - Pale Ale - CA
5
37
3
Mash

Hops

Summit
50
Pellet
Boil
60 min(s)
16.8
82.2
Cascade
50
Pellet
Boil
30 min(s)
7.8
29.3
Chinook
28
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Le Labo, Brume londonnienne
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLIPA
Specialty IPA - Black IPA
  • 23.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 111.5 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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