American Porter Recipe - 33. Porter - v.03

Recipe Info

Recipe Image

33. Porter - v.03

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Brewed: 23.05.2019.

Fermentables

% kg fermentable ppg   L   usage  
74% 2.6 Pilsner - DE 38
Mash
9% 0.3 Crystal 120L - CA 33
120°
Mash
6% 0.2 Chocolate - UK 34
550°
Mash
6% 0.2 Flaked Oats - US 37
Mash
6% 0.2 Table Sugar - Sucrose - US 46
Late
3.5 kg

Hops

g variety type usage time AA   IBU  
15 Magnum Pellet Boil 60 minutes 12.4 31.7
20 Styrian Goldings Pellet Boil 10 minutes 4.5 5.6
20 Styrian Goldings Pellet Flame Out 0 minutes 4.5 0.0
55 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15 Magnum Pellet 12.4
40 Styrian Goldings Pellet 4.5
55 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

33. Porter - v.03
American Porter
14.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.057
1.014
33.7° SRM
70%
37.3 IBU (tinseth)
0.66
5.5% ABV
190 per 12oz
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