Dry Mead Recipe - Oats-n-Honey Mead

Recipe Info

Recipe Image

Oats-n-Honey Mead

by on
All Grain
2.2 Gallon(s)
3.2 Gallon(s)
60 min
75%
local hops, plums, honey on display. Oats from Bob at the friggin Red Mill. 13%. Dare you to brew this bitch.

Fermentables

22% - Rolled Oats - US
2
33
2
Mash
78% - Honey - US
7
35
1
Late

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
5.8
10.7
Cluster
0.5
Leaf
Boil
20 min(s)
7
7.8
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Sour Plums (Frozen)
1
lb
Secondary
Fresh Basil
2
oz
FlameOut
Fresh Pineapple Sage leaves
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oats-n-Honey Mead
Dry Mead
  • 2.20 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.134 OG
  • 1.031 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 13.3% ABV Alcohol
  • 491 per 12oz Calories
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