Belgian Dark Strong Ale Recipe - Wheat And Rye Quadrupel

Recipe Info

Recipe Image

Wheat And Rye Quadrupel

by on
All Grain
35 Liter(s)
40 Liter(s)
75 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Rye - DE, Pale Ale - DE, Corn Syrup - US, Saphir Hops, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

70% - Pale Wheat - DE
14
36
2
Mash
15% - Rye - DE
3
38
3
Mash
10% - Pale Ale - DE
2
39
2
Mash
5% - Corn Syrup - US
1
36
1
Late

Hops

Saphir
130
Pellet
Boil
60 min(s)
3.3
14.7
Magnum
30
Pellet
Boil
60 min(s)
12
12.4

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safale K-97
81%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
45
30 min
Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat And Rye Quadrupel
Belgian Dark Strong Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.133 OG
  • 1.023 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 14.2% ABV Alcohol
  • 484 per 12oz Calories
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