American Stout Recipe - sleepy

Recipe Info

Recipe Image

sleepy

by on
All Grain
140 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Millet Malts, Roasted Buckwheat, Pale Buckwheat, Chocolate Roasted Millet Malt, Flaked Quinoa, Pitch Black Rice Malt, Cane Sugar - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

26% - Munich Millet Malts
100
28
3
Mash
13% - Roasted Buckwheat
50
30
35
Mash
13% - Pale Buckwheat
50
30
2
Mash
13% - Chocolate Roasted Millet Malt
50
25
145
Mash
13% - Flaked Quinoa
50
4
31
Mash
7% - Pitch Black Rice Malt
25
21
400
Mash
14% - Cane Sugar - US
55
46
1
Late

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
7.8
48.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
marshmallow amoretti

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sleepy
American Stout
  • 140.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 47.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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