Imperial Stout Recipe - There Will Be Grasshoppers - Nightcap Series

Recipe Info

Recipe Image

There Will Be Grasshoppers - Nightcap Series

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
In honor of those cold Christmas nights back in Wisconsin where Christmas was celebrated with a stiff Grasshopper. This Imperial stout has vanilla beans soaked in Creme De Menth, Creme De Menthe artisan flavoring from Amoretti, and Cocoa Nibs! Peace on Earth and Good Will towards men!

This recipe was cloned from The Task at Hand.

Fermentables

7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate - BE
1
30
340
Mash
76% - 2-Row - US
11
37
1
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late
3% - Blackprinz - US
0.5
36
500
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
20
50.7
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Please note, Chocolate malt is Swaen from Belgium
2.
I am using Domestic 2-row for the first iteration of this beer, otherwise Maris Otter can be used.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

There Will Be Grasshoppers - Nightcap Series
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 44.3° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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