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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pale Ale - US
    9% - Flaked Oats - US
    9% - Flaked Barley - US
    3% - Chocolate Malt - US
    4% - Carafa II - DE
    2% - Black Patent Malt - UK
    3% - Roasted Barley - US
    2% - Dark Crystal 80L - UK
    2% - Biscuit Malt - BE
    8% - Lactose - Milk Sugar - US
    11% - Dry Malt Extract - Extra Light - US
    3.127 lb kg total fermentables

    Hops

    Green Bullet
    10.2
    Willamette
    38.9
    Willamette
    6.6
    Willamette
    0.0
    Nugget
    0.0
    0.985 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Breakfast Stout III
    • 1.00 Gallons Liters Batch Size
    • 1.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.022 FG
    • 55.7 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 42.4° SRM Color
    • 39% Efficiency
    • 4.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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