American IPA Recipe - Bird Eating IPA

Recipe Info

Recipe Image

Bird Eating IPA

by on
All Grain
3.3 Gallon(s)
4.1 Gallon(s)
60 min
60%
Dark and Hoppy.

Fermentables

90% - 2-Row - US
9
36
2
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
42.3
Columbus
0.75
Pellet
Boil
10 min(s)
15
23.0
Columbus
0.75
Pellet
Boil
5 min(s)
15
12.6
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
15 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 90 minutes.
2.
Dry hop at 7 days.
3.
Rack to secondary at 10 days.
4.
Dry hop at 15 days.
5.
Bottle at 21 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • mathews

    Sounds interesting, how did this turn out?

    4/10/2013 6:34:08 AM
  • Goat

    When I brewed this I used a different hop schedule. I used Cascade and Chinook instead and only dry hopped once for 7 days. I decided that the Chinook flavor didn't fit right and that I wanted a bit more aroma. The grain bill was right on. A subtly roasty background for hop flavor and aroma. Nice and dry. I will brew this recipe when I run out of the older stuff.

    4/10/2013 8:02:30 AM

Recipe Facts

Bird Eating IPA
American IPA
  • 3.30 Gallons Liters Batch Size
  • 4.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 78.0 IBU (brewgr) Bitterness
  • 1.20 BG:GU
  • 40.5° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 220 per 12oz Calories
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