Saison Recipe - Farmhouse Ale

{"RecipeId":69578,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116893,"Name":"Farmhouse Ale","Description":"In his “Homebrewing in Switzerland” adventures, Ian Hoke focuses on styles he can’t buy there, including farmhouse ales such as this one. This should be a fairly highly carbonated beer.","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.9,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1557866640873)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.088125,"Fg":1.01674375,"Srm":3.8108411597982896,"Ibu":30.189455735432588,"BgGu":0.34257538423185913,"Abv":9.20818125,"Calories":304,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"12","Ppg":"34","L":"1","Use":"Mash","Id":"369845","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"369846","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.5","Ppg":"35","L":"2","Use":"Mash","Id":"369847","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"369848","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"369849","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"12","Ibu":"16.7218846058586","Id":"395515","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"4.5","Ibu":"5.93691690548274","Id":"395516","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7","Ibu":"7.53065422409123","Id":"395517","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"3"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"395518","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"395519","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"103281","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"70977","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"155","Time":"0","Id":"51321","IngId":"5011","Name":"Strike grain into 6 gallons","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"145","Time":"50","Id":"51315","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"154","Time":"20","Id":"51316","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"163","Time":"15","Id":"51317","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"172","Time":"5","Id":"51318","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"},{"Heat":"Infusion","Temp":"172","Time":"0","Id":"51328","IngId":"5024","Name":"Sparge 3.75 gallons","CustomName":"","Rank":"6"}],"Steps":[{"Id":"117997","Rank":"1","Text":"Add Irish Moss at 15 minutes to flameout."},{"Id":"117981","Rank":"2","Text":"Keep the fermentation temperature about 68F (20C) at first, then raise it naturally."}]}