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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pilsner - US
    18% - Flaked Corn - US
    9% - Flaked Wheat - US
    1% - Rye - US
    1% - Acidulated Malt - DE

    Hops

    Magnum
    16.7
    Tettnang
    5.9
    Motueka
    7.5
    Motueka
    0.0
    Motueka
    0.0

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

    Mash Steps

    Strike grain into 6 gallons
    Protein Rest
    Dextrinization Rest
    Saccharification Rest
    Mash-Out
    Sparge 3.75 gallons

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Farmhouse Ale
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.90 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.088 OG
    • 1.017 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 304 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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