7. neipa ambre Recipe

Recipe Info

Recipe Image

7. neipa ambre

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
brassé le 14 mai 2019 og 1056

Fermentables

50% - Pale Ale - CA
3
37
3
Mash
50% - Munich - Light 10L - US
3
35
10
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
7.1
10.9
Citra
25
Pellet
Boil
60 min(s)
12.8
32.6
Amarillo
10
Pellet
FirstWort
0 min(s)
7.1
0.0
Citra
10
Pellet
Boil
8 min(s)
12.8
3.9
Mosaic
10
Leaf
Boil
8 min(s)
11.8
3.3
Amarillo
15
Pellet
FlameOut
0 min(s)
7.1
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12.8
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
11.8
0.0
Amarillo
60
Pellet
DryHop
3 day(s)
7.1
0.0
Citra
140
Pellet
DryHop
3 day(s)
12.8
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
11.8
0.0

Yeast

le Labo, Brume Londonienne
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
mis en tourie le 18 mai 2019 densité 1012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7. neipa ambre
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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