American Stout Recipe - Clone Of Rogue Stout

Recipe Info

Recipe Image

Clone Of Rogue Stout

by on
All Grain
22 Liter(s)
27.6781 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 150 - US, Flaked Oats - US, Black Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rogue Stout.

Fermentables

67% - 2-Row - US
4.3713
37
1
Mash
11% - Chocolate Malt - US
0.695
34
350
Mash
11% - Caramel/Crystal 150 - US
0.695
35
150
Mash
10% - Flaked Oats - US
0.6423
37
1
Mash
1% - Black Barley - US
0.095
25
500
Mash

Hops

Cascade
67.4027
Pellet
Boil
60 min(s)
6.4
42.7
Cascade
33.8511
Pellet
Boil
15 min(s)
6.4
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

Saccharification Rest
Decoction
67
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rogue Stout
American Stout
  • 22.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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