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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    11% - Chocolate Malt - US
    11% - Caramel/Crystal 150 - US
    10% - Flaked Oats - US
    1% - Black Barley - US

    Hops

    Cascade
    42.7
    Cascade
    10.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Rogue Stout
    American Stout
    • 22.00 Gallons Liters Batch Size
    • 27.68 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 53.3 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 47.7° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

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