American Stout Recipe - Rogue Stout

Recipe Info

Recipe Image

Rogue Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 150 - US, Flaked Oats - US, Black Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
9.12
37
1
Mash
11% - Chocolate Malt - US
1.45
34
350
Mash
11% - Caramel/Crystal 150 - US
1.45
35
150
Mash
10% - Flaked Oats - US
1.34
37
1
Mash
1% - Black Barley - US
0.198125
25
500
Mash

Hops

Cascade
2.25
Pellet
Boil
60 min(s)
6.4
42.7
Cascade
1.13
Pellet
Boil
15 min(s)
6.4
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rogue Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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