American Pale Ale Recipe - Clone Of Uncompoundedly single

{"RecipeId":69547,"RecipeTypeId":10,"OriginalRecipeId":60241,"UnitType":"s","IbuFormula":"t","CreatedBy":118698,"Name":"Clone Of Uncompoundedly single","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1557831701270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0551152,"Fg":1.0137788,"Srm":5.0589061582711432,"Ibu":33.858704108554662,"BgGu":0.61432606810017409,"Abv":5.3323956,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9.8","Ppg":"37","L":"3","Use":"Mash","Id":"369682","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.4","Ibu":"18.2957372016842","Id":"395301","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.4","Ibu":"15.5629669068705","Id":"395302","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.4","Ibu":"0","Id":"395303","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"14.4","Ibu":"0","Id":"395304","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"103237","IngId":"3751","Name":"Flagship Imperial yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"117936","Rank":"1","Text":"Crush grain and add all water to BIAB system"},{"Id":"117937","Rank":"2","Text":"Heat water to 150 degrees F"},{"Id":"117938","Rank":"3","Text":"Mash for 60 minutes while pump is recirculating."},{"Id":"117939","Rank":"4","Text":"Raise grain basket and drain while bringing mash to 170 degrees for mash out"},{"Id":"117940","Rank":"5","Text":"Mash out for a total of 10 mins"},{"Id":"117941","Rank":"6","Text":"Bring water up to boil temp"},{"Id":"117942","Rank":"7","Text":"When boil is reached set time for 45 minutes and add .35 oz of El Dorado hop"},{"Id":"117943","Rank":"8","Text":"Boil for 45 minutes"},{"Id":"117944","Rank":"9","Text":"Add .6 ounces of El Dorado hops with 15 minutes left in boil"},{"Id":"117945","Rank":"10","Text":"Add Whirlfloc"},{"Id":"117946","Rank":"11","Text":"When boil is done, circulate wort through wort chiller to sterilize for 10 minutes."},{"Id":"117947","Rank":"12","Text":"After chiller is sterile, add 2.0 ounces of El Dorado hops to wort"},{"Id":"117948","Rank":"13","Text":"Chill wort to 68 degrees and pitch US-05"},{"Id":"117949","Rank":"14","Text":"On day 4 of fermentation, add 3 ounces of El Dorado for 5 days."},{"Id":"117950","Rank":"15","Text":"After the 5 day dry hop, cold crash and keg. Force carb for 1 day then condition for 4 days at serving volume of 2.6 volumes"}]}