American Pale Ale Recipe - Uncompoundedly single

{"RecipeId":60241,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117112,"Name":"Uncompoundedly single","Description":"Basic single malt single hop beer brewed with El Dorado hops.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1542334503393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05624,"Fg":1.0106856,"Srm":5.1299204576173754,"Ibu":33.518157433778349,"BgGu":0.59598430714399553,"Abv":5.8765176000000006,"Calories":187,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"319474","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.4","Ibu":"18.1117209308122","Id":"342728","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.4","Ibu":"15.4064365029662","Id":"342729","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.4","Ibu":"0","Id":"342730","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"14.4","Ibu":"0","Id":"342731","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"105493","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"103424","Rank":"1","Text":"Crush grain and add all water to BIAB system"},{"Id":"103425","Rank":"2","Text":"Heat water to 150 degrees F"},{"Id":"103426","Rank":"3","Text":"Mash for 60 minutes while pump is recirculating."},{"Id":"103427","Rank":"4","Text":"Raise grain basket and drain while bringing mash to 170 degrees for mash out"},{"Id":"103428","Rank":"5","Text":"Mash out for a total of 10 mins"},{"Id":"103429","Rank":"6","Text":"Bring water up to boil temp"},{"Id":"103430","Rank":"7","Text":"When boil is reached set time for 45 minutes and add .35 oz of El Dorado hop"},{"Id":"103431","Rank":"8","Text":"Boil for 45 minutes"},{"Id":"103432","Rank":"9","Text":"Add .6 ounces of El Dorado hops with 15 minutes left in boil"},{"Id":"103433","Rank":"10","Text":"Add Whirlfloc"},{"Id":"103434","Rank":"11","Text":"When boil is done, circulate wort through wort chiller to sterilize for 10 minutes."},{"Id":"103435","Rank":"12","Text":"After chiller is sterile, add 2.0 ounces of El Dorado hops to wort"},{"Id":"103436","Rank":"13","Text":"Chill wort to 68 degrees and pitch US-05"},{"Id":"103437","Rank":"14","Text":"On day 4 of fermentation, add 3 ounces of El Dorado for 5 days."},{"Id":"103438","Rank":"15","Text":"After the 5 day dry hop, cold crash and keg. Force carb for 1 day then condition for 4 days at serving volume of 2.6 volumes"}]}