German Pils Recipe - Yada Pilsen

Recipe Info

Recipe Image

Yada Pilsen

by on
All Grain
40 Liter(s)
44 Liter(s)
60 min
75%
Usado 4x pacotes de Fermentis W3470 pois não tinha o M76 Bavarian Lager (4x), por isso alterada temperatura de mostura de 66 para 67C. Fermentar o W3470 a 13C (hidratação - 3x peso em água a 21 a 25C por 10 min, após isso mexer suavemente por 15 a 30 min)

This recipe was cloned from German Pilsner 2.0.

Fermentables

95% - Pilsen - UK
7.6
36
1
Mash
5% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.2
8.1
Magnum
25
Pellet
Boil
20 min(s)
12.2
12.2
Tettnang
30
Pellet
Boil
20 min(s)
5
6.0
Gengibre
100
Pellet
Boil
5 min(s)
0
0.0
Saaz
40
Pellet
FlameOut
0 min(s)
3.8
0.0
Magnum
15
Pellet
FlameOut
0 min(s)
12
0.0
Tettnang
10
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yada Pilsen
German Pils
  • 40.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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