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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    46% - Castle Malting PILSEN
    50% - Wheat - BE
    4% - Melanoidin Malt - US
    5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    13.4
    28 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Boiling
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Yeons Weizen YW3
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 4.9° SRM Color
    • 60% Efficiency
    • 4.5% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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