Weissbier Recipe - Yeons Weizen YW2

Recipe Info

Recipe Image

Yeons Weizen YW2

by on
All Grain
20 Liter(s)
31 Liter(s)
90 min
63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner (DE), Carapils (DE), Rice Hulls - US, Hallertau Hersbrucker 2.7% Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Yeons Weizen.

Fermentables

66% - Pale Wheat - DE
3.5
36
2
Mash
28% - Pilsner (DE)
1.5
38
2
Mash
4% - Carapils (DE)
0.2
35
2
Mash
2% - Rice Hulls - US
0.1
0
0
Mash

Hops

Hallertau Hersbrucker 2.7%
20
Pellet
Boil
60 min(s)
3
7.6
Hallertau Hersbrucker 2.7%
8
Pellet
Boil
30 min(s)
3
2.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
43
15 min
Protein Rest
Direct Heat
52
10 min
Maltose Rest
Direct Heat
62
40 min
Dextrinization Rest
Decoction
72
20 min

Special Instructions

1.
Single Decoction

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons Weizen YW2
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.1° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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