Weissbier Recipe - Yeons Weizen YW2
Weissbier
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Yeons Weizen YW2
by Yeon on 1/6/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 90 min
Efficiency: 63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner (DE), Carapils (DE), Rice Hulls - US, Hallertau Hersbrucker 2.7% Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Yeons Weizen .
Hallertau Hersbrucker 2.7%
Hallertau Hersbrucker 2.7%
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yeons Weizen YW2
Weissbier
20.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
10.0 IBU (tinseth)
Bitterness
0.20
BG:GU
4.1 ° SRM
Color
63%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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