151 Belgian Witbier Recipe

Recipe Info

Recipe Image

151 Belgian Witbier

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
90 min
76%
https://www.homebrewtalk.com/forum/threads/largaarden-belgian-wit.634569/

Fermentables

50% - Pale 2-Row - US
5
36
1
Mash
40% - Flaked Wheat - US
4
37
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.8
13.4
Saaz
1
Pellet
Boil
10 min(s)
3
3.8

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

151 Belgian Witbier
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.9° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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