English Barleywine Recipe - Barley Wine Sucaba

Recipe Info

Recipe Image

Barley Wine Sucaba

by on
All Grain
51.61 Liter(s)
75 Liter(s)
120 min
68%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Bravo Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Gentleman Jack Whisky.

This recipe was cloned from Sucaba Clone.

Fermentables

43% - Pilsen - UK
11.85
36
1
Mash
32% - Pale Ale - US
8.76
37
3
Mash
11% - Munich - Light 10L - US
3.1
35
6
Mash
4% - Caramel/Crystal 20 - US
1
35
15
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Bravo
100
Pellet
Boil
60 min(s)
13
35.0
East Kent Goldings
75
Pellet
Boil
15 min(s)
5.5
5.5
East Kent Goldings
75
Pellet
Boil
5 min(s)
5.5
2.2

Yeast

Fermentis Safale S-04
83%
White Labs Dry English ale WLP007
83%

Other Stuff

Gentleman Jack Whisky
0.5
kg
Secondary

Mash Steps

Mash-Out
Decoction
74
10 min

Special Instructions

1.
18 graus 7 dias 22 graus 7 dias 0 graus 7 dias
2.
5 gr acucar mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine Sucaba
English Barleywine
  • 51.61 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.117 OG
  • 1.020 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 22.0° SRM Color
  • 68% Efficiency
  • 12.5% ABV Alcohol
  • 417 per 12oz Calories
Clone This Recipe

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