English Barleywine Recipe - Barley Wine Sucaba
English Barleywine
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Barley Wine Sucaba
by MarcosKuchak on 5/10/2019
All Grain
51.61 Liter(s)
75 Liter(s)
120 min
68%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Fermentis Safale S-04 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Gentleman Jack Whisky.
This recipe was cloned from Sucaba Clone.
11% - Munich - Light 10L - US
4% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 120 - US
7% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
White Labs Dry English ale WLP007
18 graus 7 dias 22 graus 7 dias 0 graus 7 dias
5 gr acucar mascavo por litro
Tasting Notes (0)
There aren't any tasting notes logged yet
Barley Wine Sucaba
English Barleywine
-
51.61
Gallons
Liters
Batch Size
-
75.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.117
OG
-
1.020
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
22.0° SRM
Color
-
68%
Efficiency
-
12.5% ABV
Alcohol
-
417 per 12oz
Calories
Clone This Recipe
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