Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    43% - Pilsen - UK
    32% - Pale Ale - US
    11% - Munich - Light 10L - US
    4% - Caramel/Crystal 20 - US
    2% - Caramel/Crystal 120 - US
    2% - Chocolate Malt - US
    7% - Corn Sugar (Dextrose) - US
    27.71 lb kg total fermentables

    Hops

    Bravo
    35.0
    East Kent Goldings
    5.5
    East Kent Goldings
    2.2
    250 oz g total hops

    Yeast

    Fermentis Safale S-04
    White Labs Dry English ale WLP007

    Other Stuff

    Gentleman Jack Whisky

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Barley Wine Sucaba
    English Barleywine
    • 51.61 Gallons Liters Batch Size
    • 75.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.117 OG
    • 1.020 FG
    • 42.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 22.0° SRM Color
    • 68% Efficiency
    • 12.5% ABV Alcohol
    • 417 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.