Altbier Recipe - Altbier 25 L

Recipe Info

Recipe Image

Altbier 25 L

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
Originalmente 75 gr de Tettnanger a 60 minutos (4,5 a.a. = 32,6 IBU)

Fermentables

79% - Pilsen - URU
5.4
32
3
Mash
15% - Munich - UK
1
37
9
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
1% - Chocolate - UK
0.1
34
425
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
3
14.4
Perle
30
Pellet
Boil
60 min(s)
6.4
18.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
?gua para Mostura 30 L - 50? por 35 minutos/ 64? por 30 m/ 68? por 30m
2.
Mash out 75?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier 25 L
Altbier
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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