Altbier Recipe - Altbier 25 L
Altbier
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https://brewgr.com/Media/img/mug/13_t.jpg
Altbier 25 L
by Diogo1687 on 5/10/2019
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
Originalmente 75 gr de Tettnanger a 60 minutos (4,5 a.a. = 32,6 IBU)
3% - Melanoidin Malt - US
1% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
?gua para Mostura 30 L - 50? por 35 minutos/ 64? por 30 m/ 68? por 30m
Tasting Notes (0)
There aren't any tasting notes logged yet
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25.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.056
OG
-
1.011
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
13.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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