Mexican lager v1.0 Recipe

Recipe Info

Recipe Image

Mexican lager v1.0

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
92%
Target water Ca=50, Mg=10, Na=16, Cl=70, S04=70 based off theelectricbrewery lager Denver water adjustments CaS04 CaCl2 MgS04 .3 3 1.2 .4 4.2 1.7

Fermentables

43% - Pilsen - UK
8
36
1
Mash
43% - Vienna - UK
8
35
4
Mash
14% - Flaked Corn - US
2.5
37
1
Mash

Hops

Crystal
1.5
Pellet
Boil
60 min(s)
4.5
10.6
Crystal
1.5
Pellet
Boil
10 min(s)
4.5
3.9

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Whirlfloc - last 10 minutes of boil
0
each
Mash

Mash Steps

step 1
Decoction
130
15 min
step 2
Decoction
150
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican lager v1.0
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 92% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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