American Pale Ale Recipe - NB Brad - Basic Pale Ale

{"RecipeId":69354,"RecipeTypeId":10,"OriginalRecipeId":69353,"UnitType":"s","IbuFormula":"t","CreatedBy":118510,"Name":"NB Brad - Basic Pale Ale","Description":"NB Brad - Basic Pale Ale","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1557430896277)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0541363636363637,"Fg":1.0108272727272727,"Srm":15.768828034909578,"Ibu":47.631674308761255,"BgGu":0.87984620889399445,"Abv":5.5868727272727279,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"368588","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"33","L":"60","Use":"Mash","Id":"368625","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"368589","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"34.957186967904","Id":"394175","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"12.6744873408573","Id":"394176","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"102946","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"70713","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"117544","Rank":"1","Text":"Strike water: 3.5 gallons at 175 degrees into MLT, should settle to ~163 degrees"},{"Id":"117545","Rank":"2","Text":"Mash: Dough in, grain should settle to ~152 degrees (adjust as necessary)"},{"Id":"117546","Rank":"3","Text":"Mash: Scarification rest for 60 mins @ 152 degrees"},{"Id":"117547","Rank":"4","Text":"Sparge: Prepare sparge water, 4.5 gallons @ 175 degrees"},{"Id":"117548","Rank":"5","Text":"Vorlauf\\Recirculation: Drain to boil kettle"},{"Id":"117549","Rank":"6","Text":"Sparge: Add 175 degree sparge water to MLT, grain should settle to ~155 degrees"},{"Id":"117550","Rank":"7","Text":"Sparge: Allow water\\grain to mash for 10 to 15 minutes"},{"Id":"117551","Rank":"8","Text":"Vorlauf\\Recirculation: Drain to boil kettle, up to 6.5 gallons (save extra to add later)"},{"Id":"117552","Rank":"9","Text":"Boil: 60 minutes, hop additions as noted above"}]}