Imperial Stout Recipe - Imperialllll Stout

Recipe Info

Recipe Image

Imperialllll Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate Malt - US, CaraBohemian - DE, Carafa II - DE, Roasted Barley - UK, Flaked Oats - US, Table Sugar - Sucrose - US, Magnum Hops, Cascade Hops, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast, Lactic Acid, Coffee seads, Cocoa Powder, oak chips.

Fermentables

56% - Pale Ale - BE
5
38
3
Mash
6% - Chocolate Malt - US
0.5
34
550
Mash
6% - CaraBohemian - DE
0.5
33
75
Mash
3% - Carafa II - DE
0.3
32
412
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash
11% - Flaked Oats - US
1
37
1
Mash
15% - Table Sugar - Sucrose - US
1.3
46
0
Late

Hops

Magnum
50
Pellet
Boil
60 min(s)
12.4
53.0
Magnum
35
Pellet
Boil
30 min(s)
12.4
28.5
Cascade
10
Pellet
Boil
10 min(s)
5.9
1.8

Yeast

MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
80%

Other Stuff

Lactic Acid
1
each
Mash
Coffee seads
0.05
kg
Boil
Cocoa Powder
0.02
kg
Boil
oak chips
0.05
kg
Secondary

Mash Steps

Acid Rest
Infusion
55
30 min
Protein Rest
Infusion
66
20 min
Mash-Out
Infusion
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperialllll Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.020 FG
  • 83.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 71.3° SRM Color
  • 60% Efficiency
  • 10.3% ABV Alcohol
  • 351 per 12oz Calories
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