Imperial Stout Recipe - Imperialllll Stout
Imperial Stout
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Imperialllll Stout
by karistosbrewers on 5/9/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate Malt - US, CaraBohemian - DE, Carafa II - DE, Roasted Barley - UK, Flaked Oats - US, Table Sugar - Sucrose - US, Magnum Hops, Cascade Hops, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast, Lactic Acid, Coffee seads, Cocoa Powder, oak chips.
15% - Table Sugar - Sucrose - US
name
MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperialllll Stout
Imperial Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.020
FG
83.3 IBU (tinseth)
Bitterness
0.83
BG:GU
71.3 ° SRM
Color
60%
Efficiency
10.3 % ABV
Alcohol
351 per 12oz
Calories
Clone This Recipe
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