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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pale Ale - BE
    6% - Chocolate Malt - US
    6% - CaraBohemian - DE
    3% - Carafa II - DE
    3% - Roasted Barley - UK
    11% - Flaked Oats - US
    15% - Table Sugar - Sucrose - US
    8.9 lb kg total fermentables

    Hops

    Magnum
    53.0
    Magnum
    28.5
    Cascade
    1.8
    95 oz g total hops

    Yeast

    MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR

    Other Stuff

    Lactic Acid
    Coffee seads
    Cocoa Powder
    oak chips

    Mash Steps

    Acid Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Imperialllll Stout
    Imperial Stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.020 FG
    • 83.3 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 71.3° SRM Color
    • 60% Efficiency
    • 10.3% ABV Alcohol
    • 351 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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