Oatmeal Stout Recipe - Oat Stout

Recipe Info

Recipe Image

Oat Stout

by on
All Grain
2.8 Gallon(s)
3.5 Gallon(s)
60 min
60%
lol first try grain

Fermentables

71% - 2-Row - US
5
37
1
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
14% - Flaked Oats - US
1
37
1
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5
32.5

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Stout
Oatmeal Stout
  • 2.80 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 28.4° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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