American Pale Ale Recipe - Kals EPA Plus

Recipe Info

Recipe Image

Kals EPA Plus

by on
All Grain
45.4 Liter(s)
52.6 Liter(s)
60 min
85%
Orig reipe in US units here: http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947 (The Plus is for extra bitterness from the 30 min hop addition)

Fermentables

78% - 2-Row - US
7
37
1
Mash
18% - Vienna - DE
1.588
37
4
Mash
4% - Crystal 40L - CA
0.34
34
40
Mash

Hops

Amarillo
28
Pellet
Boil
30 min(s)
8.3
9.9
Centennial
28
Pellet
Boil
30 min(s)
10.3
12.2
Amarillo
28
Pellet
Boil
20 min(s)
8.3
7.8
Centennial
28
Pellet
Boil
20 min(s)
10.3
9.6
Amarillo
56
Pellet
Boil
10 min(s)
8.3
9.3
Centennial
56
Pellet
Boil
10 min(s)
10.3
11.5
Amarillo
56
Pellet
FlameOut
0 min(s)
8.3
0.0
Centennial
56
Pellet
FlameOut
0 min(s)
10.3
0.0
Citra
56
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Potassium Metabisulfite
0.0005
kg
Mash
Whirlfloc
1
each
Boil
Yeast Nutrient
0.06
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
90 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Water Adjustment to Ca=110, Mg=18, Na=16, Cl=50, SO4=275
2.
5g MgSO4, 1.35g CaCl2, 5g CaSO4, 1g NaHCO3 to mash, 10.5g MgSO4, 2.8g CaCl2, 10.5g CaSO4, 2.1g NaHCO3 to boil kettle to reach this water profile
3.
Add Lactic Acid to Mash (after ~10 min) for a ph of 5.2-5.4 (at mash temp)
4.
Add Lactic Acid to spare water for pH 5.6-5.8
5.
2.09 L/Kg mash Thickness. ~21L for strike water, sparge ~90min until reach 53L of wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kals EPA Plus
American Pale Ale
  • 45.40 Gallons Liters Batch Size
  • 52.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 60.3 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 4.5° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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