Orig reipe in US units here: http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947 (The Plus is for extra bitterness from the 30 min hop addition)
Fermentables
78% - 2-Row - US
7
37
1
Mash
18% - Vienna - DE
1.588
37
4
Mash
4% - Crystal 40L - CA
0.34
34
40
Mash
Hops
Amarillo
28
Pellet
Boil
30 min(s)
8.3
9.9
Centennial
28
Pellet
Boil
30 min(s)
10.3
12.2
Amarillo
28
Pellet
Boil
20 min(s)
8.3
7.8
Centennial
28
Pellet
Boil
20 min(s)
10.3
9.6
Amarillo
56
Pellet
Boil
10 min(s)
8.3
9.3
Centennial
56
Pellet
Boil
10 min(s)
10.3
11.5
Amarillo
56
Pellet
FlameOut
0 min(s)
8.3
0.0
Centennial
56
Pellet
FlameOut
0 min(s)
10.3
0.0
Citra
56
Pellet
DryHop
0 day(s)
12
0.0
Yeast
Fermentis Safale US-05
80%
Other Stuff
Potassium Metabisulfite
0.0005
kg
Mash
Whirlfloc
1
each
Boil
Yeast Nutrient
0.06
kg
Boil
Mash Steps
Saccharification Rest
Infusion
67
90 min
Mash-Out
Decoction
75
10 min
Special Instructions
1.Water Adjustment to Ca=110, Mg=18, Na=16, Cl=50, SO4=275
2.5g MgSO4, 1.35g CaCl2, 5g CaSO4, 1g NaHCO3 to mash, 10.5g MgSO4, 2.8g CaCl2, 10.5g CaSO4, 2.1g NaHCO3 to boil kettle to reach this water profile
3.Add Lactic Acid to Mash (after ~10 min) for a ph of 5.2-5.4 (at mash temp)
4.Add Lactic Acid to spare water for pH 5.6-5.8
5.2.09 L/Kg mash Thickness. ~21L for strike water, sparge ~90min until reach 53L of wort
{"RecipeId":69310,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103629,"Name":"Kals EPA Plus","Description":"Orig reipe in US units here: http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947 (The Plus is for extra bitterness from the 30 min hop addition)","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":45.4,"BoilSize":52.6,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1557349506777)\/","BrewSessionCount":1,"MostRecentBrewSession":14365,"Og":1.0514539740828313,"Fg":1.0102907948165663,"Srm":4.4949120819501314,"Ibu":60.316006283410914,"BgGu":1.1722322203201148,"Abv":5.3100501253481838,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"368371","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1.588","Ppg":"37","L":"4","Use":"Mash","Id":"368372","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.34","Ppg":"34","L":"40","Use":"Mash","Id":"368373","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.3","Ibu":"9.8533846285614","Id":"393925","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.3","Ibu":"12.2276941776123","Id":"393926","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.3","Ibu":"7.76463734682122","Id":"393927","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.3","Ibu":"9.63563429786248","Id":"393928","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"56","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.3","Ibu":"9.29718512958031","Id":"393929","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"5"},{"Amt":"56","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.3","Ibu":"11.5374707029732","Id":"393930","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"56","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"393931","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"7"},{"Amt":"56","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.3","Ibu":"0","Id":"393932","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"8"},{"Amt":"56","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"393933","IngId":"7","Name":"Citra ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.8","Id":"102878","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0005","Unit":"kg","Use":"Mash","Id":"70652","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"70653","IngId":"1399","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0.06","Unit":"kg","Use":"Boil","Id":"70654","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"90","Id":"51087","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"75","Time":"10","Id":"51086","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"117455","Rank":"1","Text":"Water Adjustment to Ca=110, Mg=18, Na=16, Cl=50, SO4=275"},{"Id":"117457","Rank":"2","Text":"5g MgSO4, 1.35g CaCl2, 5g CaSO4, 1g NaHCO3 to mash, 10.5g MgSO4, 2.8g CaCl2, 10.5g CaSO4, 2.1g NaHCO3 to boil kettle to reach this water profile"},{"Id":"117458","Rank":"3","Text":"Add Lactic Acid to Mash (after ~10 min) for a ph of 5.2-5.4 (at mash temp)"},{"Id":"117459","Rank":"4","Text":"Add Lactic Acid to spare water for pH 5.6-5.8"},{"Id":"117470","Rank":"5","Text":"2.09 L/Kg mash Thickness. ~21L for strike water, sparge ~90min until reach 53L of wort"}]}