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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    18% - Vienna - DE
    4% - Crystal 40L - CA
    8.928 lb kg total fermentables

    Hops

    Amarillo
    9.9
    Centennial
    12.2
    Amarillo
    7.8
    Centennial
    9.6
    Amarillo
    9.3
    Centennial
    11.5
    Amarillo
    0.0
    Centennial
    0.0
    Citra
    0.0
    392 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Kals EPA Plus
    American Pale Ale
    • 45.40 Gallons Liters Batch Size
    • 52.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 60.3 IBU (tinseth) Bitterness
    • 1.17 BG:GU
    • 4.5° SRM Color
    • 85% Efficiency
    • 5.3% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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