International Dark Lager Recipe - Halfy half lager

Recipe Info

Recipe Image

Halfy half lager

by on
All Grain
15 Liter(s)
18 Liter(s)
30 min
46%
Comments  Brew Sessions (0)
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Propino Pale Malt, Special B - BE, Wheat - UK, Pilgrim Hops, Fuggles Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
90% 4.5 Propino Pale Malt 38
Mash
5% 0.25 Special B - BE 30
180°
Mash
5% 0.25 Wheat - UK 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
30 Pilgrim Pellet Boil 20 minutes 10.3 32.2
25 Fuggles Pellet Boil 5 minutes 4.8 4.1
55 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
30 Pilgrim Pellet 10.3
25 Fuggles Pellet 4.8
55 g  

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Halfy half lager
International Dark Lager
15.00 Gallons Liters
18.00 Gallons Liters  @  30  min
1.048
1.009
15.7° SRM
46%
36.3 IBU (tinseth)
0.76
5.1% ABV
158 per 12oz
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