Specialty IPA - Rye IPA Recipe - Rye APA - In Progress

Recipe Info

Recipe Image

Rye APA - In Progress

by on
All Grain
23 Liter(s)
32 Liter(s)
90 min
78%
Incomplete

This recipe was cloned from Caterpillar.

Fermentables

80% - Maris Otter Pale - UK
4.554
38
3
Mash
10% - Rye - US
0.575
37
3
Mash
6% - Cara Malt - UK
0.345
35
11
Mash
2% - Crystal 15L - CA
0.115
34
15
Mash
2% - Pale Wheat - DE
0.115
36
2
Mash

Hops

Motueka
34.5
Pellet
Boil
10 min(s)
7.3
9.2
Columbus
9.2
Pellet
Boil
10 min(s)
14.1
4.7
Motueka
34.5
Pellet
FlameOut
0 min(s)
7.3
0.0
Columbus
9.2
Pellet
FlameOut
0 min(s)
14.1
0.0
Motueka
34.5
Pellet
DryHop
0 day(s)
7.2
0.0
Columbus
17.25
Pellet
DryHop
0 day(s)
14.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye APA - In Progress
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 6.1° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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