Sweet Stout Recipe - Vanilla Coffee Sweet Stout

Recipe Info

Recipe Image

Vanilla Coffee Sweet Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc tablet, Coffee pack @ 5 minutes, Vanilla Extract.

This recipe was cloned from Black Magic Vanilla Coffee Sweet Stout.

Fermentables

62% - 2-Row - US
6
37
1
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Centennial
0.5
Pellet
Boil
15 min(s)
10.5
10.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc tablet
1
each
Boil
Coffee pack @ 5 minutes
3
each
Boil
Vanilla Extract
2
oz
FlameOut

Mash Steps

150° for 60 minutes
Infusion
150
60 min

Special Instructions

2.
Add Vanilla extract at flameout while transfer to cooling cube
3.
No chill method used

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Coffee Sweet Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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